Tenute Motolese-Negroamaro

Type - Red
Content - 13.5%
Grape variety - Negroamaro
Label - IGP Negroamaro Salento
Classification - Sustainable wine, Grapevine
artesans
Production - 5000 Bottles ca.
Harvest - first half of october
Technical Sheet - Handmade harvest. Skins
maceration for 7-8 days. Aging for at least
6 months in steel tanks, then in bottle
for at least 4 months.